Southern Food Tour cordially invites you to tie one on with us at Monday Night Brewing in West Midtown Atlanta. Join us fireside on the back porch before dinner for hot toddies from American Spirit Whiskey. Cocktails will be followed by a seated dinner with Executive Chef Joe Schafer from King + Duke and E. J. Hodgkinson from JCT Kitchen in the brewery with beer pairings from Monday Night Brewing and a custom dessert featuring Frozen Pints Craft Beer Ice Cream. All proceeds will benefit the Giving Kitchen Initiative.
September 5th, 2013 at Buttermilk Kitchen
April 21st, 2013 at Dillwood Farms
Southern Food Tour and guests enjoyed an evening on the farm with Chefs Steven Satterfield from Miller Union and Ryan Smith from Empire State South as they collaborated on a Southern historical preparation of a family style dinner. The evening included a tour of the farm by Dillwood Farms' owner, crafted cocktails from Miller Union and Empire State South's Mixologists and a family style dinner in the barn with wine pairings. Check out the video to see more of a great southern dining experience!
February 16th 2013 Launch Party at the Goat Farm
On a brisk February evening we celebrated an evening of food, drinks, film and music highlighting Southern food heritage at an amazing venue. The night included a pig roast from chefs Ford Fry and Kevin Gillespie, beer from Monday Night Brewing and signature cocktails from American Spirit Whiskey as well as a preview of our short film and a spectacular performance by Blair Crimmins and the Hookers.
Peek Into Our Last Event on the Westside
On October 11th, 2012, Southern Food Tour celebrated a night of cocktails, small plates and stories from four of Atlanta’s most distinguished chefs: Anne Quatrano from Bacchanalia, Adam Evans from The Optimist, Ford Fry from JCT Kitchen and Linton Hopkins with Restaurant Eugene over on the Westside.
A distinct voice for Southern food.